Description
Optimize back-of-house flow with the FWE HLC-SL1826-7–UC, an undercounter, side-loading heated mobile cabinet built for busy commercial kitchens. Slide it beneath worktops to free up aisle space while keeping hot items within arm’s reach for plating, batch service, or banquet staging.
Hold and organize seven 18″ x 26″ trays at fixed 3-3/4″ spacing for fast, repeatable access during peak periods. The radiant heat system and insulated cabinet work together to retain consistent warmth between stations, from prep to pass.
Maneuver effortlessly on 2″ all-swivel casters, and manage service with front-mounted controls that are easy to reach without disrupting workflow. Durable 20-gauge stainless steel exterior and 22-gauge stainless steel interior construction withstand daily demands in high-volume operations.






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