Description
Boost throughput and consistency with the Serv-Ware ECO-21, a compact electric countertop convection oven built for busy stations and tight footprints. Forced air convection moves heat uniformly so small batches bake, roast, and retherm evenly with minimal rotation.
Stage up to three quarter size chrome racks to fire appetizers, warm pastries, or finish sides during rushes. A pull-down dual pane glass door keeps product visible, while cool-touch glass and handle allow quick, safe access on the line.
Set and go with intuitive manual controls and a 0–120 minute timer that helps pace production. Dual wall insulation and a stainless steel interior and exterior simplify cleanup and support dependable performance in cafés, hotels, and catering operations.
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