Description
Vienna Malt is a versatile two-row malt. A specialized kilning process increases the malt sweetness and aroma, and imparts a subtle biscuit flavor. It contributes rich, dark golden hues in the final beer. It has enough diastatic power to be used as a base malt up to 80% in certain beer styles, and it can be used as a specialty malt to intensify malt flavor.
| Malt Type | Base malt or specialty malt |
| Flavor Contribution | Malty, slightly biscuity |
| Color / Appearance | Rich, dark gold |
| Beer Styles | Provides a flavorful base for most beers |
| Usages | Up to 100% |
| Lovibond | 2.8 to 3.6 |
| Moisture | 4.0 to 4.8 |
| Diastatic Power (°L) | 155 to 180 |
| Kolbach Index | 48 to 52 |
| Viscosity | 1.48 Maximum |
| Beta-Glucan | 130 Maximum |
| Total Protein | 11.0 to 12.0 |
| Color (SRM) | 3.0 to 3.6 |
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