Description
Power efficient fry production with the Vulcan 1VEG35M natural gas floor model. Its 35–40 lb oil capacity and 70,000 BTU burner equip busy kitchens to turn out consistent batches of fries, wings, and appetizers during peak periods. The compact 15-1/2″ width helps you maximize line space without sacrificing performance.
Dial in dependable results with a millivolt thermostat control and built-in hi-limit shut-off for added protection. A built-in flue deflector helps direct exhaust, while a stainless steel fry tank and front pair with galvanized sides and back for durable, everyday operation. Four nickel-plated adjustable legs aid leveling on uneven floors.
Streamline workflow with twin fry baskets for staging multiple orders, plus a drain extension and nickel-plated tube rack that simplify filtration and cleanup. Energy Star® certification supports efficient operation, making this fryer a smart addition for chefs, foodservice operators, buyers, and facility managers seeking reliable throughput in a compact footprint.






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