Description
The Cleveland KEL40 electric, steam jacketed kettle drives high-volume production for chefs and foodservice operations. Its 40-gallon capacity and 2/3 steam jacket design deliver even heating across large batches, helping you standardize soups, sauces, and stocks. Built for institutional kitchens and commissaries, it supports continuous cooking with dependable performance.
Streamline workflow with the 2″ tangent draw-off and included strainer that let you decant, filter, and portion without lifting. The spring-assisted cover opens smoothly for one-handed access, while the open tri-leg base with flanged feet anchors the kettle for a secure, fixed installation. A faucet bracket keeps a rinse or fill line right where you need it to speed turnarounds.
Stainless steel construction simplifies cleaning and maintains a professional presentation on the cookline. The 50 psi jacket rating fits demanding production schedules, from simmering chowders to reducing chili or gravy. Choose the KEL40 to boost throughput, reduce handling, and keep your team focused on plated quality.
Reviews
There are no reviews yet.