Description
Scale up production with the Cleveland KGL60 gas stationary kettle, built to handle high-volume batches of soups, sauces, stocks, and chilis. A 2/3 steam jacket and 190,000 BTU output promote rapid heat-up and uniform cooking across a full 60-gallon capacity. The self-contained design helps operators achieve consistent results service after service.
Streamline your workflow with a 2″ tangent draw-off featuring a strainer for clean, controlled transfers to pans or holding vessels. A spring-assisted cover aids safer, one-person operation, while floor-mounted control console supports and flanged feet keep the kettle firmly anchored during busy production. A faucet mounting bracket adds convenient access for filling and rinsing.
Finished in stainless steel for durability and easy cleaning, this stationary kettle is engineered for the demands of institutional, healthcare, and commissary kitchens. A 50 psi rating supports rigorous daily use, while electronic ignition delivers reliable starts to keep your line moving.
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