Description
The Hoshizaki KM-1100MAJ delivers high-volume crescent ice to keep beverage programs and production lines moving. Rated up to 1087 lb per 24 hours at 70°F/50°F and 935 lb AHRI certified at 90°F/70°F, it maintains dependable output in real-world conditions. Its 30-inch width helps operators add serious capacity without sacrificing valuable line space.
Leverage air-cooled efficiency and a self-contained condenser to streamline installation and service. A stainless steel finish stands up to busy kitchens and front-of-house demands while supporting clean, professional presentation. Crescent cubes stack neatly, chill quickly, and pour smoothly for high-turn beverage stations.
Ideal for restaurants, bars, banquet service, and high-volume cafeterias, this cube-style ice maker supports peak rushes and back-of-house prep. Equip your team to plate, pour, and serve faster with consistent, versatile ice output shift after shift.
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