Description
Scale your fry station with the Imperial Range IFSCB675E electric battery fryer. Six 75 lb frypots with immersed elements let crews stage fries, chicken, seafood, and sides simultaneously while maintaining consistent results. Built-in filtration and a dedicated dump station help teams turn batches quickly during peaks.
Streamline oil management with a 5.5 GPM roller pump and included filter starter kit. Operators can filter, dump, and warm product in one zone using the integrated dump pan and food warmer, reducing back-and-forth and keeping the line moving. Snap action thermostats aid temperature control across high-volume service.
Designed for demanding kitchens, this floor model features a stainless steel frypot with stainless front and sides and rides on casters for easy positioning. Outfit commissaries, cafeterias, and multi-concept lines to standardize workflow, simplify cleaning, and keep production organized across shifts.
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