Univex SBDR36 Bun Divider/Rounder

Description

Univex SBDR36

Bun Divider/Rounder, semi-automatic, 1.2 – 3.8 oz., 36 pieces/7 seconds (4300 pieces/hour), simple controls, (3) clear 36 division trays, leveling feet, painted steel, cETLus, ETL-Sanitation

The Univex SBDR36 Bun Divider/Rounder is a unit that takes a pre-weighed portion of dough and presses the dough portion then cuts and forms it into 36 1.2 oz to 3.8 oz portions in one semi-automatic 7-second work cycle. This unit is capable of an output of 4,300 pieces every hour. For large output operations, Dough Dividers / Rounders are great tools.

It is easy to operate this dough divider that features industrial strength. An operator places a weighed portion of dough onto a tray with 36 divisions (included with purchase are 3 division trays) and pressed. Next, the tray is secured onto the forming table. The pressure handle is lowered to the half-way point, this compresses the dough. The dividing handle is then actuated while the pressure handle is completely lowered. Lowering the forming handle onto the pieces of dough that have been divided are begins the forming action. The pieces of dough will continue to be formed by the unit until the operator releases the forming handle.

The unit’s painted steel exterior is designed to last in an industrial environment for years of operation. The overall dimensions of this unit are 26-½ inches wide, 79-⅞ tall (height includes the pressure handle), and 22-¼ inches deep. Leveling feet are included to keep the unit level on uneven flooring. This model uses 220v/60/3-ph power and it draws 4.0 amps.

The Univex SBDR36 Bun Divider/Rounder is NSF and ETL certified.

Standard Features: